https://www.timeout.com/hong-kong/blog/something-in-the-air-is-hong-kongs-pollution-problem-worsening-092116
The government is trumpeting recent figures that show air pollution is significantly decreasing but is the news as good as it sounds? And what other forms of pollution should Hongkongers worry about?
Christie Tse and Joyce Au find out
“See the people walking by right now? Leisurely walking past, enjoying life, breathing the fresh air?” asks Dr Bob Tsui, vicechairman of NGO Clear The Air, as he points out his office window overlooking the streets of Jordan. You are being ‘attacked through your eyes, your cornea, your nostrils, your mouth and your skin” all the time, he follows up. As you’re reading this, tiny deadly pollution particles called magnetites are slowly moving up your nostrils, penetrating your brain tissue, nervous system and lungs. In a crowded, polluted city like Hong Kong, your body is constantly under attack, every second of every day according to Dr Tsui.
According to government statistics, though, air pollution has been decreasing for several years now. The Environmental Protection Department reckons that between 2011 and 2015, average concentrations of PM10, PM2.5, nitrogen dioxide and sulphur dioxide at roadside monitoring stations fell by 26 percent, 21 percent, 19 percent and 33 percent, respectively. The figures sound impressive and the government has been running adverts on TV trumpeting its success at clearing the air.
However, all is not rosy. Recent studies conducted by scientists in Mexico City have discovered a correlation between 100 and 200 nanometer magnetites released through the exhaust pipes of taxis and buses and the development of Alzheimer’s disease. This new information has sparked concern in the local scientific community since roadside pollution remains one of the leading causes of air pollution in our jam-packed city. “In the past 20 years, Hong Kong has not once met its own Air Quality Index standard or that of the World Health Organisation’s,” exclaims Patrick Fung, CEO of NGO Clean Air Network. Paul Zimmerman, Southern District councillor, believes this is unforgiveable, as ‘it’s almost like violence is around you the whole time’, he tells us.
And that’s not the half of it. You may think you can avoid pollution by simply turning recluse and staying at home, but you’d be very wrong.
Studies conducted at the University of Hong Kong reveal that our own kitchens discharge carcinogenic particles into the air every time food is made with vegetable oil. Dr Tsui states that vegetable oil is ‘the most dangerous oil you can use’ since it contributes to air pollution. Clear The Air has published an article that details the process by which vegetable oil, when subjected to high temperatures, oxidises into cancer causing chemicals. “People wonder how they get sick because they eat well all their lives,” Dr Tsui remarks, “but they don’t realise they’re constantly surrounded by these cancerous particles.”
The worst part of all of this is that the toxic kitchen discharge is completely preventable. According to Dr Tsui, the government has the ability and resources to go into restaurants and check their deep friers for dangerous particles.
“It’s a simple test strip and they can do it very easily,” he tells us. “But I have made this announcement for years and the government has not taken any action!” By placing steam jet filters in the kitchen stove, the carcinogenic particles could be released into water. This wouldn’t contaminate the water, according to Dr Tsui, because by the time the dangerous particles pass through the filter and hit the water, many things happen chemically to make the particles no longer harmful.
And cooking oil and air pollution are not the only worries we need have in Hong Kong. After the waves of rubbish that washed up on our beaches over the summer, Hongkongers should be acutely aware of the problem of landfill. Around 30 percent of landfill is made of Styrofoam and in 500 years, that same Styrofoam will still not have decomposed. What’s worse, Styrofoam is mainly composed of styrene, an extremely dangerous chemical that has been linked to cancer, vision and hearing loss, impaired memory and concentration, damage to the nervous systems and depression. “Styrene is dangerous,” Dr Tsui declares. “Styrene is vicious. Styrene should not exist in the food chain and yet, every restaurant [in Hong Kong] today still uses Styrofoam takeout boxes.” Worryingly, when we eat hot food or drink hot liquid from Styrofoam plates, boxes or cups, it’s possible for us to consume the styrene that leaches out of the hazardous material.
Once we’ve ingested these dangerous chemicals, they can swim into our bloodstreams, penetrate our organs and cause irrevocable damage to our bodies. Even Styrofoam that’s out in the ocean can ultimately affect us since when marine life, such as fish, consume it, styrene enters the food chain and eventually, Dr Tsui believes, ‘we’ll eat the darn thing’.
Dr Tsui asks: “How can the government be so blind and be so idiotic to allow this to go on?” Just as toxic kitchen discharges are preventable, so too is the use of Styrofoam. Not just in the food industry but all industries. Instead of using Styrofoam boxes for takeaway meals, companies should start using biodegradable containers, Clear The Air advocates. This minor innovation is also very much within the grasp of companies’ capabilities. Fibre generated from corn can be made to make the boxes and then coated in honey wax. Best of all, these resources are biodegradable.
Another solution that the government and corporations can consider implementing, according to Clear The Air, is changing the original chemical composition used to make Styrofoam. The government could order corporations to put titanium dioxide polymers in the Styrofoam so that once the material is dumped on landfill or into the ocean and exposed to UV light, the Styrofoam will disintegrate into carbon dioxide and water, which equates to less harmful pollution.
There are many little things we can do to contribute to a more environmentally friendly society, such as switching off the lights when we leave a room, turning off the air conditioner when we leave the house, adding insulated panels to our windows and attaching solar panels to our roofs. The list is endless. But while every little helps, these changes are too-little-too-late because, ultimately, it is up to our local authority to enact the kind of legislative reform required to make a real difference. As Dr Tsui so clearly puts it: “No matter how rich or how poor you are, you are subjected to this kind of invisible attack. The government needs to stop with the [political games] and start working on practical solutions to eradicate pollution-induced cancer.”
Unfortunately, when it comes to asking the government for help, every issue seems like an urgent matter. Compared to global threats such as deadly diseases like the zika virus or even more mundane local issues like affordable housing, the largely invisible problem of pollution is all too often pushed to the bottom of the list of priorities.
The public, not just the government, underestimate the drastic consequences of air contamination since the effects are not as apparent as many other similarly pressing matters. But pollution is an urgent problem because it surrounds us all. It’s in the air we breathe, the places we walk and the supposedly safe confines of our own homes. We live and breathe pollution whether we like it or not, so it’s about time we paid attention.
For more information visit cleartheair.org.hk.
